Created by
Noma
Chefs.
Delicately
fizzy, CAN
01 leads
with an
acidic
gooseberry
flavor
balanced
by a
flowery
oolong tea
and
rounded
out by
freshly
cut
toasted
birch and
an
undercurr
ent
of pomelo
zest.
Pairs with
chicken
and
salads.
Empirical Cocktail Can 02
$11
Created by
Noma
chefs.
Effervesc
ent,
enlivenin
g,
fruity...
Walnut
wood gives
a sturdy
depth to
the notes
of zesty
sour
cherry,
aromatic
black
currant
buds and
lemony
maqaw
pepper.
Pairs with
pizza, red
sauce
pasta and
meat.
Empirical Cocktail Can 03
$11
Created by
Noma
Chefs.
CAN 03
opens with
citrusy
front
notes of
lemongras
s,
lemon
myrtle,
and
Andaliman
pepper.
Carob,
coffee
chaff, and
golden
Yunnan tea
provide a
warming
earthy
depth with
the
fragrant
coconut-l
ike
fig leaf
rounding
out this
high